Thursday, August 18, 2011

Fruit Salsa and Cinnamon Chips

Chop the following into large chunks and then pulse in the food processor:

1 lb container of strawberries
2-3 peeled kiwi
2-3 peeled apples

Voila! Fruit Salsa.

Serve with cinnamon chips:

Take one package of flour tortillas and cut into wedges (fairly small). Place in a single layer on a baking sheet. Spray with butter flavored cooking spray and then sprinkle with cinnamon sugar. Bake at 350 until they look done (about 5-10 minutes).

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